Roasted Garlic Sauce Veggie Pizza
There's something about a veggie pizza, the brilliant color, the crunch in every bite, the wonderful mixture of flavors. With this version, I add a wonderful roasted garlic sauce, Nancy's favorite.
In a different pan, melt butter over medium heat. Once melted, slowly whisk in flour to create a roux.Cook several minutes, but do not allow it to darken. Gradually add the milk, whisking continuously. Add salt and cayenne. Continue to cook, whisking continuously, until sauce boils and thickens. Remove from heat and add roasted garlic. Put the mixture in a blender or food processor and blend until smooth.
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