Creamy risotto with smoked sausage done lightBy Scott Koeneman / Fight theFatFoodie.com I decided to take on a dish I have seen made at Bacaro, a local restaurant, many times. Bacaro is our favorite area restaurant and has the best wine selection for more than 100 miles. I've begged my way into the kitchen several times now. They let me help with prep and then watch and learn as they work their way through the dinner rush. Bacaro's menu is always changing, but one constant is risotto, and I love it. They do wonderful variations, but the base is always the wonderful creamy rice. And I mean creamy! Before adding whatever ingredient makes that day's version, they finish it in heavy cream and Parmesan cheese. Definitely not on the lighter side.
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