Grilled Kielbasa with Warm Potato SaladScott Koeneman - Fight the Fat Foodie This version of a dish I found on Epicurious has a a reduced serving size and reduced fat. What the original recipe called 4 servings was close to 6 or 8. To lighten it further, I used a turkey version of the kielbasa and a little less olive oil in the warm potato salad. The recipe on my Spring pad is the reduced version, but it also contains a link to the original. This recipe is a real keeper, flavorful and satisfying.
I served it with a wonderful and light Cabbage and Apple Slaw that is made with non-fat Greek yogurt and light sour cream, instead of mayo. This recipe is becoming a family staple.
Get the full recipe here: Grilled Kielbasa with Warm Potato Salad I hope you all are sticking to your New Year's resolutions. Remember, baby setps.
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