Most Shared

[an error occurred while processing this directive]
In The Kitchen

More In The Kitchen

Noodles and Company 2

Noodles and Company

Pork Loin, Caribbean Pork and Mango Salad

Greek Yogurt Pumpkin Muffins

Fall Pheasant Stew

"Guacamoldy Eyeballs"

Mojito, Sirloin with Grilled Asparagus and Yukon Potatoes

Pizza Ranch Buffet

Spinach Squash Bake

Breakfast Horseshoe

Everything Squash

Fruit and Cheese Kabobs with Peanut Butter Dip

Pineapple Chicken and Steak Empanadas

Chicken Guac Salad

Rotisserie Chicken Recipes

Fruit Nachos

Steak and Tomato Salad

On-the-Grill Appetizers

Grilled Shrimp and Chorizo Skewers with Orzo Salad; Pork Skewers with Romesco Sauce

Light Summer Salad Dressing

Quick and Healthy Breakfast

Pulled Pork Sandwiches, Coleslaw, Sautéed Zucchini Noodles with Basil

Ice Cream Cupcake

Green Fried Tomatoes

6/30 Tyford's BBQ

Chipotle Guacamole Dip

Shrimp Scampi Pizza; Grilled Salmon; Grilled Asparagus; Fruit Kababs

Spinich Pesto Dip

Fruit Salad; Fruit Kabobs

Baby Back Ribs; Turkey with Strawberry Relish; Cherry Crisp

On-the-Go Breakfast Meals

Steak Filets

Corn Pepper Relish

Chicken Kebab; Travel Salad; Spicy Lime-Fruit Salad; Chocolate Strawberries

Lighten up with Greek Yogurt and Buttermilk; Strawberry Poppy Seed Dressing

IL Products Farmers Market

Strawberry Hummus Pita Sandwich

Dark Chocolate Banana Pudding

Cooking with Quinoa

Burnt Ends

Peachy Green Smoothie

Strawberry Shortcake

St. Patrick's Day Meal

Rise & Shine Smoothie

Reuben Sandwich/Cabbage Dish/Breakfast Smoothie

Irish Stew

Baked Breakfast Portabellas

Braised Pork Shoulder

Greek Chicken Burgers

New Orleans Style BBQ Style Shrimp

No Bake Energy Bites

Chili and Cornbread

Cheese Waffles

Chicken Guacamole Wrap

BBQ Pork Burger


BBQ Ribs

Apple Pie

Sweet Potatoes

Steak and Potatoes

Bacon Candy

Christmas Morning Spinach and Red Pepper Quiche Cups

"Tastes like Melted Dark Chocolate" Frosting

Ahi Tuna Tacos

Dairy Dip and Spreads for the Holidays

Dark Chocolate Holiday Clusters

Christmas Cocktail

Proscuitto Ham Sticks

Bacon Wrapped Chicken Satay

Baked Brie Cheese Wrapped in Puff Pastry

Pan-Seared Pheasant

Corn Bread Fritters and Final Plating

Southwestern Tortilla Soup

Gnocchi Carbonara

Harvest Lentil Salad

Thanksgiving Dinner

Apple & Walnut Dijon Kale Salad

Tasty Tuesday: Crustless Pumpkin Pie

Tasty Tuesday: Side Dish Recipes

Tasty Tuesday: Oven Roasted Turkey

Chicken Chili

Autumn Vegetable Soup

Monte Cristo/Chicken Quesadilla/BLT Salad/Brandied Caramel Apples

Seafood Bisque

Pumpkin Bars

Crabmeat Artichoke Spread

Spaghetti Squash

Ricotta with Cherry Sauce

German Chocolate Pie

Granola Muffin Frittatas/Apple-Jack Breakfast Sandwich/Muffin Tin Stratas

Sweet Potato Beignet

Lemon-Mint Pork Chops

Braised Beef Cheeks with Roasted Beets and Horseradish Cream

Pear and Pancetta Salad

Grilled Shrimp: Final Plating

Parmesean Shrimp Scampi

Grilled Shrimp

Sriracha Aioli Dipping Sauce

Pimento Cheese Spread

Spinach and Artichoke Dip

Stuffed Jalapeno Poppers and Stuffed Mushrooms

Pumpkin Nutella Smoothie

Garlicky Butternut Squash

Creamy Guacamole

Pan Seared Duck Breast

Apple Coffee Cake

Roasted Tomato Gazpacho

Elvis Smoothie

Grilled Peaches with Mascarpone Cream

Corn and Black Bean Salsa

Steak Burritos

Jalapeno Poppers

Sweet Corn Bake

Pulled Pork Tacos

Banana Oatmeal Muffin

Strawberry lemon shake up (State Fair Style)

Chicken Salad Open Face Style

Boursin Cheese spread on romaine hearts

Sherbert in Orange Cups

Stone Fruit Sangria

Broiled Tomato Slices

Maple Sugar Tortilla



Shrimp BLT

Summer Shrimp Tacos

Steak Frites with Sweet Corn Salad (Pt. 4)

Steak Frites with Sweet Corn Salad (Pt. 3)

Steak Frites with Sweet Corn Salad (Pt. 2)

Steak Frites with Sweet Corn Salad (Pt. 1)

Corn Salsa

Creamy Crab and Corn Salad

Pork Belly

Ginger Beer and Apple Cider Cocktail

Spinich Salad with Lime-Poppy Seed Vinaigrette

BBQ Porkloin Sandwiches

Creamy Crab & Corn Salad

Smoked Chocolate Truffle

Crispy Quinoa Sweet Potato Tacos

Quinoa Stuffed Peppers

Mediterranean-Style Zucchini

Mocha Frescato

Chocolate Espresso Mousse

Smoked Salmon and Herbed Goat Cheese Sandwich

Corned Beef Curing

Banana Split Ice Cream Pie

4th of July Grilling

Sriracha Chicken Tacos & Seasonal Veggies (Pt.4)

Sriracha Chicken Tacos & Seasonal Veggies (Pt.3)

Sriracha Chicken Tacos & Seasonal Veggies (Pt.2)

Sriracha Chicken Tacos & Seasonal Veggies

Sweet & Sour Marinade for Shrimp

Mom's Summer Berry Salad

Quinoa Cakes with Asparagus and Mushrooms (Pt. 4 Conclusion)

Quinoa Cakes with Asparagus and Mushrooms (Pt. 3 Sauce)

Quinoa Cakes with Asparagus and Mushrooms (Pt. 2)

Quinoa Cakes with Asparagus and Mushrooms (Pt. 1)

Mom's Summer Salad

Lamb Osso-Bucco (Pt. 3)

Lamb Osso-Bucco (Pt. 2)

Lamb Osso-Bucco (Pt. 1)

Blackberry Parfait Wrap

Greek Roasted Vegetable Sandwich

Tiramisu Cupcakes

Pan Seared Halibut with Mango Salsa (Pt. 3)

Pan Seared Halibut with Mango Salsa (Pt. 2)

Pan Seared Halibut with Mango Salsa (Pt. 1)

Mango Yogurt Smoothie

Green Chilli Aioli

Flatbread Vegetable Pizza

Fish Taco Lime & Cilantro Aioli

BLT with Tomatoe Aioli

Fried Green Tomatoes

Spicy Lentil and Black Bean Burgers

Four Cheese Ravioli (Pt. 4)

Four Cheese Ravioli (Pt. 3)

Four Cheese Ravioli (Pt. 2)

Four Cheese Ravioli

Gluten-Free Brownies

Barbecue Chicken Salad

Cherry-Pear Quinoa Salad

Fried Risotto Balls (Plating)

Fried Risotto Balls

Fried Risotto Balls (Red Pepper Cream Sauce)

Fried Risotto Balls (Risotto)

Asian Broccoli Slaw

Lemon Shake up

Goat Cheese with strawberry vinaigrette

Apple Nachos


Pineapple Ginger Mint Cooler

Green Citrus Smoothie

Southern Cowboy Caviar

Butterscotch Topping

Bread Pudding (Pt. 2)

Bread Pudding (Pt. 1)

Nutella Pudding

Chicken Tacos with Cilantro Lime Slaw

Seeded Multigrain Grilled Cheese

Ciabatta Grilled Cheese

Pizza Muffins

Black & Bleu Filet

Crab Crusted Catfish

Salmon/Scallop Cake

Muggsy Salad

Taco Pasta Salad

Grilled Pimento Cheese Sandwich

Bread Pudding with Caramel Sauce

Avocado Egg Salad

Chilled Pea Soup

Salad of Arugula and Duck Confit

Pork Tenderloin with Parsnip Puree and Bourbon Apple Sauce

Egg Muffin

Surf & Turf

Potato and Pea Samosa with Chutney Sauce

Quail, Burger, and Chocolate Cake from American Harvest

Chocolate Stout Cake

12 Dollar Burger

Cocoa and Spice Rubbed Quail

Endive and Apple Salad with Warm Goat Cheese

Stuffed Chicken Thighs Pt. 4

Stuffed Chicken Thighs Pt. 3

Stuffed Chicken Thighs Pt. 2

Stuffed Chicken Thighs

Pesto Portobello Mushroom Burger

Mediterranean Salad

Carolina BBQ Burger, Spring Berry Salad, and Southern-Style Coleslaw

Spring Berry Salad

Southern-Style Coleslaw

Carolina BBQ Burger

Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale

Berry Green Smoothie

MMC Nilla Vanilla Shooter

MMC Super Food Salad

Creamy Cauliflower Alfredo

Roasted Sweet Potatoes with Balsamic Raisins, Rosemary and Goat Cheese

Tex-Czech Smothered Sausage

Bangers & Mash Pt. 3

Bangers & Mash Pt. 2

Bangers & Mash Pt. 1

Beer Mussels

Frankie Valli's Secret Recipe for Meatballs

Grilled Flatbread

Quaker Steak & Lube: BBQ Chicken Entree

Quaker Steak & Lube: Fiery BBQ Chicken

Quaker Steak & Lube: Pico de Gallo

Quaker Steak & Lube: Lube Rice

Mediterranean Orzo Pasta

Easy Cheesy Chicken Enchiladas with Yogurt Sauce

Chocolate Hazelnut Torte

Applewood Bacon Pt.4

Applewood Bacon Pt.3

Asiago Cream Sauce 02/18- Chef Marc Reeves

Applewood Bacon- Chef Marc Reeves

Knife Skills - Tips for the Perfect Cut

Spinach Salad

Prime Top Sirloin Bruschetta

Almond Crusted Salmon

Flour-less Brownies

Lemon Ricotta Tortellini with Pistachio Pesto

Pan Seared Porkchop with Stuffed Spinach & Sundried Tomatoes (Part 4)

Pan Seared Porkchop with Stuffed Spinach & Sundried Tomatoes (Part 1)

Pan Seared Porkchop with Stuffed Spinach & Sundried Tomatoes (Part 2)

Pan Seared Porkchop with Stuffed Spinach & Sundried Tomatoes (Part 3)

Blackened Salmon with Mango-Avocado Salsa

Cheesy Bacon Potato Soup

Coconut Shrimp

Portabella Quesadillas with Smoky BBQ Sauce

Tacos al Pastor

Mexican Flauntas

Homemade Mexican Rice

Buffalo Hummus Dip

Ham, Egg and Cheese Breakfast Cupcakes

Crab Cakes

Quinoa and Chicken Soup

Rosemary Herbed Chicken w/ Artichoke Salad

Chicago-Style Pizza

Roasted Winter Squash

Crab And Mushroom Quiche

Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Moist Caramel Apple Cake

Overnight Crunch Coffee Cake

Feta, Red Pepper

Caramelized Pecans

Matcha Cheesecake with Spiced Cranberry Compote

text size

Coconut Shrimp

Updated: Wednesday, April 23 2014, 10:23 AM CDT

Made by: Chef Chip


1 egg

1/2 cup all-purpose flour

2/3 cup beer

1 1/2 teaspoon baking powder

1/4 cup all-purpose flour

2 cups flaked coconut

24 shrimp 21/26

3 cups oil for frying

2 Tbsp of apple cider vinegar

1 jar of orange marmalade

2 oz captain morgan


1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain.  Mist with Captian Morgan rum Serve warm with Orange Marmalade Sauce garnish with red peppers and parsley

Coconut Shrimp

Advertise with us!

Related Stories

Advertise with us!

Tonight on WRSP

7:00pm - Bones
8:00pm - Sleepy Hollow
9:00pm - FOX News at 9


Complete Schedule