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Spinach Salad

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Spinach Salad
Chef Lenny Ferrigno - Bella Milano, Springfield
Serves 2

4 ounces fresh spinach
10 grape tomatoes
1/2 ounce toasted walnuts
1/2 ounce toasted pecans
1/4 red onion
1 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon honey
pinch salt/pepper
1 tsp fresh garlicSpinach Salad


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