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Applewood Bacon- Chef Marc Reeves

Updated: Wednesday, April 23 2014, 11:23 AM CDT

Chef: Marc Reeves from The Inn at 835.

Applewood Bacon-wrapped Herb Pork Meatballs
2lbs Ground Pork

¼ Cup Extra Virgin Olive Oil

2 Lightly Beaten Eggs
2 Tbs. Finely Chopped Mint
¼ Cup Parsley, Chopped
1 Tbsp Oregano
¼ Cup Chopped Basil for Garnish
2 Garlic Cloves, Minced
½ ts. Fennel
1 ½ Tbs. Kosher Salt
Pinch Black Pepper
½ Cup Bread Crumbs

¼ Cup Sriracha

½ Cup Grated Parmesan
10 Pieces Apple wood Smoked Bacon


In a large mixing bowl, combine 2lbs of Ground Pork with all remaining ingredients, except for the bacon.   Mix well, being careful not to over-mix. After the ingredients are mixed, use a 1 ounce scoop and form into meatballs.  Take the bacon and slice strips in half.  Roll bacon strips around each meatball and bake at 350 for approximately 15 minutes, or until bacon is crispy.

Applewood Bacon- Chef Marc Reeves

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