Weather Alert

Heat Advisory for Illinois, Kentucky, Tennessee, Indiana

IL, TN, IN, KT (AP) -- A heat advisory remains in effect until 7:00pm CDT Saturday.
Temperatures will continue their heat up through the 90s each afternoon over the next several afternoons as high pressure aloft builds into and across the nation's midsection.
These temperatures will combine with rather muggy conditions to produce afternoon heat index values from 100 to 105 several days in a row. The combination of hot temperatures and high humidity will create a situation in which heat illnesses are possible. Take extra precautions if you work or spend time outside.
When possible, reschedule strenuous activities to early morning or evening.
Know the signs and symptoms of heat exhaustion and heat stroke.
Wear lightweight and loose fitting clothing when possible and drink plenty of water.
Precautionary/preparedness actions: A heat advisory means that a period of hot temperatures is expected. Drink plenty of fluids, stay in an air-conditioned room, stay out of the sun and check up on relatives and neighbors. Make sure outside pets have plenty of water.

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Asiago Cream Sauce 02/18- Chef Marc Reeves

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Asiago Cream Sauce
Ingredients:
¼ Cup Extra Virgin Olive Oil
4 Large Garlic Cloves, minced

1 Cup Torn & Lightly packed Basil

2 Tbs. Oregano

2 Bay Leaves

½ tsp Crushed Pepper

1 Qt. Heavy Cream

Salt & Pepper to Taste

1 Cup Asiago Cheese

1 lb. Penne Pasta


Directions:

Sauce- In a large skillet, place the oil and sauté minced garlic until golden brown. Add heavy cream to pan, reduce heat and simmer until cream starts to thicken, or reduce. Add remaining ingredients, except for cheese and basil.   Continue to low simmer until sauce reduces, approximately 8-10 minutes.   Combine sauce with noodles, and toss with half the shredded cheese. Top pasta with remaining cheese and basil.

Pasta- In a large pot, boil water with salt and add Penne noodles.   Cook for approximately 10 minutes, or until al dente.   Strain and toss noodles with sauce.


Asiago Cream Sauce 02/18- Chef Marc Reeves


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