Chocolate Hazelnut Torte
Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Randy Twyford, Twyford BBQ
1 box Ghirardelli Triple Chocolate Brownie Mix
3/4 cup of heavy cream
1 pound of milk chocolate chips
1 pinch of salt
1/2 cup of Nutella
1/2 cup of toasted Hazelnuts
Crust: Prepare brownie mix according to box instructions. Bake in 9x13 pan for 15-20 minutes. When still warm, compress to form a crust.
3/4 cup of heavy cream, bring to a boil.
Add the chocolate to the cream and the pinch of salt.
Add 1/2 cup of Nutella and mix well.
Pour over brownie crust and sprinkle with roasted hazelnuts.
Cut as you please.