In The Kitchen

More In The Kitchen

 
text size

Chocolate Hazelnut Torte

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Randy Twyford, Twyford BBQ

Ingredients:
1 box Ghirardelli Triple Chocolate Brownie Mix
3/4 cup of heavy cream
1 pound of milk chocolate chips
1 pinch of salt
1/2 cup of Nutella
1/2 cup of toasted Hazelnuts

Directions:
Crust: Prepare brownie mix according to box instructions. Bake in 9x13 pan for 15-20 minutes. When still warm, compress to form a crust.

Torte:
3/4 cup of heavy cream, bring to a boil.
Add the chocolate to the cream and the pinch of salt.
Add 1/2 cup of Nutella and mix well.
Pour over brownie crust and sprinkle with roasted hazelnuts.
Cut as you please.Chocolate Hazelnut Torte


Advertise with us!

Related Stories

 
Advertise with us!

Tonight on WRSP

7-9am - Good Day Illinois
7:00pm - So You Think You Can Dance
9:00pm - FOX News at 9

Complete Schedule