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Fried Green Tomatoes

Updated: Wednesday, April 23 2014, 10:23 AM CDT


1 qt. cornmeal

1 cup Parmesan cheese

4 tablespoons blackening spice

2 tablespoons salt


Lightly sprinkle tomatoes with salt; drain on paper towels. Meanwhile, combine
cornmeal, Parmesan, salt, and blackening spice. Dip each tomato slice into egg,
then into cornmeal mixture.

In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time,
for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire
rack. Serve immediately.

This recipe aired December 3, 2012.

Fried Green Tomatoes

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