Bangers & Mash Pt. 1
Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Chef Nate Gorbett, Obed & Issac's
-3 Jones Boys Market English Bangers
-1/4c caramelized onions
-1/4c sautéed mushrooms
-1/2 tsp olive oil
Parsley for color
To make garlic mash first boil potatoes until tender and drain thoroughly. Add milk, butter, and seasoning to texture and taste of your choice.
Boil bangers ahead of time in order to make them to order. Heat pan with olive oil, add bangers and sautee for approximately 1-2 minutes per side. Add caramelized onions and mushrooms after you turn bangers for the first time. Sautee until internal temperature reaches 165 degrees. Add garlic mash to serving tray, place bangers on top and then garnish with fresh parsley for color.
This recipe aired March 4, 2014.