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Nutella Pudding

Updated: Tuesday, May 6 2014, 03:42 PM CDT

Made by: Chip Kennedy C.E.C., 5Flavors Catering

Nutella (pudding) with White Chocolate, Candied Pecans, Carmel Crushed Popcorn

Ingredients:
2 cans condensed milk
1 jar nutella
2 cans evaporated milk
6 gelatin leaves
1/4 cup candied Pecans
1/4 cup Shaved White Chocolate
1/4 cup Crushed Carmel Popcorn

Directions:
Bloom gelatin in cold water for 2 minutes.
Mix all of the condensed milk, Nutella and evaporated milk into a sauce pan and warm to 160 degrees.
Take off heat and stir in gelatin.
Pour into a glass bowl to cool for 4 hours.
To serve scoop pudding out onto a plate and garnish with nuts, chocolate and crushed Carmel popcorn
 
This recipe aired May 6, 2014.

Nutella Pudding


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