More In The Kitchen
Updated: Tuesday, May 6 2014, 03:42 PM CDT
Made by: Chip Kennedy C.E.C., 5Flavors Catering
Nutella (pudding) with White Chocolate, Candied Pecans, Carmel Crushed Popcorn
2 cans condensed milk
1 jar nutella
2 cans evaporated milk
6 gelatin leaves
1/4 cup candied Pecans
1/4 cup Shaved White Chocolate
1/4 cup Crushed Carmel Popcorn
Bloom gelatin in cold water for 2 minutes.
Mix all of the condensed milk, Nutella and evaporated milk into a sauce pan and warm to 160 degrees.
Take off heat and stir in gelatin.
Pour into a glass bowl to cool for 4 hours.
To serve scoop pudding out onto a plate and garnish with nuts, chocolate and crushed Carmel popcorn
This recipe aired May 6, 2014.