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Pineapple Ginger Mint Cooler

Updated: Wednesday, May 14 2014, 04:05 PM CDT

Made by: Linda Castor, RN, LCPC

2 servings)

5 cups of fresh pineapple (peeled and cored = 1

4 thin slices of fresh ginger

10 mint leaves

10 ice cubes


Place half of the ingredients in a 72 oz blender,
and blend each batch until smooth.

Pineapple Ginger Mint Cooler

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