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Fried Risotto Balls (Risotto)

Updated: Tuesday, May 20 2014, 04:19 PM CDT


Made by: Marc Reeves, Inn at 835

Arancini 

 



Segment 1: Risotto



Ingredients:



1 diced onion



1 quart chicken stock



1 pound risotto



2 cups white wine



3 cups heavy cream



2 cups asiago cheese



Salt and pepper to taste



 



Sautee onions until translucent in a splash of vegetable
oil



Add risotto and toast in pan



Once toasted, deglaze with white wine. Reduce wine then
add chicken stock



Let simmer until stock is reduced by ½ then add heavy
cream



Once cream is reduced and absorbed by rice, add cheese



Melt cheese and remove from pan to cool.



Fried Risotto Balls (Risotto)


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