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Fried Risotto Balls

Updated: Tuesday, May 20 2014, 10:51 AM CDT

Made by: Marc Reeves, Inn at 835

Segment 3: Create Risotto Balls


8 eggs

3 cups flour

2 cups shredded parmesan cheese

4 cups bread crumbs

Salt and pepper to taste

Oil for frying (vegetable or other desired oil)

Cooled risotto from Segment 1


Set up flour, egg wash, bread crumb & cheese mix

Cover risotto with flour, then put in egg wash then bread
crumb/cheese mix and make into balls

Use fryer set to 350F; gently ease breaded balls into

Fry until golden brown

Fried Risotto Balls

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