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BLT with Tomatoe Aioli

Updated: Tuesday, June 3 2014, 11:33 AM CDT
Made by: Mike Brill,


-1/2 cup light mayo
-1 can Petite Diced Tomatoes, drained
-4 slices of bread, variety of choice
-4 slices iceberg lettuce
-12 slices bacon, cooked and drained
-Ground black pepper to taste


-Combine mayo and petite diced tomatoes to make the tomato aioli

-Place lettuce of 4 slices of bread and then add three strips of bacon and top with tomato aioli and black pepper. Place slice of bread on top. Cut in half and serve.BLT with Tomatoe Aioli

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