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Sriracha Chicken Tacos & Seasonal Veggies (Pt.4)

Updated: Tuesday, July 1 2014, 10:46 AM CDT
Made by: Maggie Stelle, Quaker Steak and Lube

Sriracha Chicken Tacos

-2 tortillas
-1 grilled boneless tender
-2 oz. Quaker Steak & Lube Sriracha Wing Sauce
-1/2 cup cheese
-1/2 cup cabbage
-1/2 red pepper
-2 oz. QSL asian sesame wing sauce

Cut red pepper into 4 pieces
Cut grilled chicken tender into 4 strips
Cook on skillet
Add sriracha wing sauce & let marinate
Melt 1/4 cup cheddar jack cheese on tortilla
Add cabbage
Drizzle asian sesame sauce
Add red pepper slices
Add chicken

Seasonal Veggies

1 Squash
1 Zucchini
1/2 red pepper

Cut & Mix
Add 2 oz. of olive oil & mix
Add 2-3 oz. of seasoning mix (garlic powder, basil, onion powder)
Cook on skilletSriracha Chicken Tacos & Seasonal Veggies (Pt.4)


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