In The Kitchen

More In The Kitchen

 
text size

Mediterranean-Style Zucchini

Updated: Thursday, July 10 2014, 10:17 AM CDT
Made by: Jessica Harris, Dietitian, Springfield Clinic

-2 Large Zucchini, 2 lbs.
-1/2 lb. Lean Ground Lamb
-1 cup Chopped Eggplant
-1 cup Chopped Onion
-1 Large Garlic Clove
-1 cup Cooked Brown Rice
-1 cup Chopped Tomatoes
-4 oz. Crumbled Feta
-2 tbsp. BasilMediterranean-Style Zucchini


Advertise with us!

Related Stories

 
Advertise with us!

Tonight on WRSP

7:00pm - Hell's Kitchen Finale
8:00pm - Gang Related

Complete Schedule