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Creamy Crab & Corn Salad

Updated: Tuesday, July 22 2014, 10:05 AM CDT
Made by: Melanie Kluzek, Registered Dietitian, County Market

Minutes to Prepare: 20 (then chill for 2 hours)        Number of Servings: 6

Ingredients:
·         2 cans lump crab meat (8oz), drained
·         1 ½ cups grilled corn (cut off the cob, cooled)
·         6 green onions, chopped
·         1 pint cherry tomatoes, chopped
·         1 cup chopped asparagus
·         ½ cup chopped orange bell pepper
·         ½ tablespoon minced garlic
·         3 tablespoons chopped cilantro
·         ½  avocado, diced
·         1 tablespoon lime juice
·         1 cup non-fat plain Greek yogurt
·         ½ package dry ranch dressing
·         Black pepper to tasteCreamy Crab & Corn Salad


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