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Creamy Crab and Corn Salad

Updated: Tuesday, July 29 2014, 11:05 AM CDT
Made by: Melanie Kluzek, Registered Dietitian for County Market
·2 cans lump crab meat (8oz), drained
·1 ½ cups grilled corn (cut off the cob, cooled)
·6 green onions, chopped
·1 pint cherry tomatoes, chopped
·1 cup chopped asparagus
·½ cup chopped orange bell pepper
·½ tablespoon minced garlic
·3 tablespoons chopped cilantro
·½  avocado, diced
·1 tablespoon lime juice
·1 cup non-fat plain Greek yogurt
·½ package dry ranch dressing
·Black pepper to taste
Creamy Crab and Corn Salad

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