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Stone Fruit Sangria

Updated: Tuesday, August 12 2014, 11:36 AM CDT
Made by: Malenie Kluzek, Registered Dietitian for County Market

Ingredients:
·2 ripe peaches (such as California white peaches), pitted, sliced into ½ inch wedges
·2 white nectarines, pitted, sliced into ½ inch wedges
·1 red plum, pitted, sliced into ½ inch wedges
·1 prune plum, pitted, sliced into ½ inch wedges
·1 bottle (750mL) chilled Moscato or Champagne (or use 24oz Ginger Ale for a non-alcoholic version)
·1 Bottle (750mL) chilled Chardonnay (or use 24oz sparkling peach flavored water for non-alcoholic version)
·4 Tablespoons Peach Liquor, optional (omit if making non-alcoholic version)Stone Fruit Sangria


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