Sherbert in Orange Cups
Updated: Tuesday, August 12 2014, 11:38 AM CDT
Made by: Chef Chip Kennedy, 5flavors
Cut top off and Scoop out 4 large oranges
sherbet and spoon in oranges until slightly filled. Chill in freezer.
Take one can of mandarin orange segments . Drain juice off. In a pan
heat to medium heat and gently
sauté oranges for 30 seconds. toss one shot of Malibu rum in and pour
over oranges serve at once.