More In The Kitchen
Warm Brussels Sprouts and Bacon
Updated: Tuesday, August 19 2014, 11:39 AM CDT
Made by: Chef Chip Kennedy, 5flavors
1# brussel sprouts cleaned and cut into quarters
1 clove fresh garlic
¼ cup sliced white onion
2 tbsp olive oil
4 strips bacon cut into small pieces
Dry Herbs de Provencal
On low heat oil, bacon, onion, garlic until soft then turn
Salted boiling water blanch Brussels sprouts for 3 minutes
take out and drain and toss with bacon onion mixture, fold in Herbs de
Provencal add salt and pepper to taste.
Serve at once.