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Warm Brussels Sprouts and Bacon

Updated: Tuesday, August 19 2014, 12:39 PM CDT


Made by: Chef Chip Kennedy, 5flavors


1# brussel sprouts cleaned and cut into quarters



1 clove fresh garlic



¼ cup sliced white onion



2 tbsp olive oil



4 strips bacon cut into small pieces



Dry Herbs de Provencal



On low heat oil, bacon, onion, garlic until soft then turn
off heat.



Salted boiling water blanch Brussels sprouts for 3 minutes
take out and drain and toss with bacon onion mixture, fold in Herbs de
Provencal add salt and pepper to taste. 
Serve at once.



Warm Brussels Sprouts and Bacon


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