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In The Kitchen

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Vanilla Mochaccino

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Joyce Fikri, St. Louis Dairy Council

•    2 coffee cups of strong French roast coffee
•    2 cups of fat free milk
•    1 tbsp of unsweetened cocoa powder
•    1 tbsp sugar
•    1 tsp vanilla extract

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.

Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Nutritional Facts:
Calories: 130
Total Fat: 2 g
Calcium: 30% Daily Value
Protein: 9 g

This recipe aired April 15, 2013. Vanilla Mochaccino

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