More In The Kitchen
Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Joyce Fikri, St. Louis Dairy Council
2 lb sliced strawberries
32 oz vanilla yogurt
2 cups instant chocolate pudding, prepared with nonfat milk
1 standard angel food cake, baked and sliced into 1-inch cubes
Using a trifle bowl, begin by layering the strawberries and top with vanilla yogurt.
Layer on angel food cake cubes and chocolate pudding.
Continue layering with remaining ingredients.
Chill until ready to serve. Makes 10 servings.
Nutrition Facts (per 1.5 cup):
Protein: 7 g
Fat: 0 g
Calcium: 20% daily value
This recipe aired May 20, 2013.