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Neopolitan Trifle

Updated: Wednesday, April 23 2014, 11:23 AM CDT

Made by: Joyce Fikri, St. Louis Dairy Council

2 lb sliced strawberries
32 oz vanilla yogurt
2 cups instant chocolate pudding, prepared with nonfat milk
1 standard angel food cake, baked and sliced into 1-inch cubes

Using a trifle bowl, begin by layering the strawberries and top with vanilla yogurt.

Layer on angel food cake cubes and chocolate pudding.

Continue layering with remaining ingredients.

Chill until ready to serve. Makes 10 servings.

Nutrition Facts (per 1.5 cup):
Calories: 290
Protein: 7 g
Fat: 0 g
Calcium: 20% daily value

This recipe aired May 20, 2013.

Neopolitan Trifle

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