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Chocolate Salad

Updated: Wednesday, April 23 2014, 11:23 AM CDT
Made by: Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness

1/3 c. balsamic vinegar
1/3 cup sugar on medium heat. 
25 g. dark chocolate (almost 1 oz.).
Artisan lettuce blend
Baby spinach
Feta cheese

For the Dressing:
1.    Gently heat 1/3 c. balsamic vinegar and 1/3 cup sugar on medium heat. 
2.    Stir until sugar source until it is dissolved. 
3.    Remove from heat and add 25 g. dark chocolate (almost 1 oz.).  Store in a cruet at room temperature.  REMEMBER:  A little goes a long way! 

For the Salad:
1.    Any assortment of greens will do, or you could use an “artisan lettuce blend”.
2.    You can use the following to create a lovely salad: baby spinach, blueberries, strawberries, cucumbers, walnuts and feta cheese—all to your liking, amount and taste!

This recipe aired June 11, 2013. Chocolate Salad

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