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Watermelon Salsa

Updated: Wednesday, April 23 2014, 11:23 AM CDT

Made by: Jolene Adams, LLCC culinary instructor

4 c watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

In a large bowl, combine all the ingredients.

Cover and refrigerate for at least 1 hour before serving.

Serve with a slotted spoon.

Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

This recipe aired July 1, 2013.

Watermelon Salsa

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