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Peach Ice Cream

Updated: Wednesday, April 23 2014, 11:23 AM CDT

Made by: Joyce Fikri, St. Louis Dairy Council

1 (14-ounce) can sweetened condensed milk
1 ( 5-ounce ) can evaporated milk
1 1/4 cups whole milk
4 peeled, sliced medium-size fresh ripe peaches
2 tablespoon sugar
1/4 cup fresh lemon juice
1/4 teaspoon salt
3/4 cup peach nectar

Whisk first 3 ingredients in a 2- quart bowl until blended. Cover and chill 30 minutes.

Process peaches with sugar, lemon juice, and salt in a blender until smooth.

Stir into milk mixture with peach nectar. Pour milk mixture into freezer container of 1- quart ice cream maker, and freeze according to manufacturer’s instructions.

Serve immediately or remove ice cream from ice cream maker and place in freezer 15 minutes. Transfer to an airtight container freeze until firm about 1 to 1 1/2 hours.

This recipe aired July 8, 2013.

Peach Ice Cream

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