In The Kitchen

More In The Kitchen

 
text size

Buffalo Chicken Quinoa

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Hope Danielson, Health & Wellness Director-County Market

Ingredients:
    3 cups cooked quinoa, cooled
    16 oz canned (white) chicken breast, packed in water, drained
    1 1/2 cups carrots, grated
    1 cup celery, diced
    1 bunch green onions, chopped
    1 cup hot sauce
    1/3 cup olive oil
    1/2 cup crumbled blue cheese (or Gorgonzola)

Directions:
1. In a large bowl, combine the cooked quinoa, canned chicken, grated carrots, diced celery, and 1/2 of the chopped green onions. Mix well.

2. In a small bowl, whisk the hot sauce and olive oil together until well blended and then pour over the quinoa mixture.

3. Mix the sauce into the quinoa and chicken mixture and then add half of the blue cheese. Mix evenly.

4. Finally top the quinoa dish with the remaining green onions and blue cheese and enjoy!

Tips:
- You can use 1 lb of grilled chicken in the place of the canned chicken if you have the time to grill or like more of a grilled flavor.

- Add garlic powder or fresh diced garlic to add more flavor.

- Serve this recipe cold for a nice spin on traditional warm buffalo chicken dishes!

Nutrition Facts (per serving):
Calories: 155   
Protein: 9gm   
Total Carbohydrates: 10gm   
Fiber: 1.6gm   
Total Fat: 9g   
Cholesterol: 21mg   
Sodium: 770mg

This recipe aired September 23, 2013. Buffalo Chicken Quinoa


Advertise with us!

Related Stories

 
Advertise with us!

Tonight on WRSP

7:00pm - MasterChef
8:00pm - 24: Live Another Day

Complete Schedule