Weather Alert

Heat Advisory Extended Through Monday

IL (AP) -- Heat advisory remains in effect from 1:00pm this afternoon to 7:00pm CDT Monday. Dangerous levels of heat and humidity will occur from this afternoon through Monday afternoon. Heat index values will peak from 100 to 107 degrees in the afternoon hours with high temperatures in the low to mid 90s and dew points in the 70s.
The combination of hot temperatures and high humidity will lead to an increased risk of heat-related stress and illness. The very young, the elderly, those without air conditioning and those participating in strenuous outdoor activities will be the most susceptible. Also car interiors will reach lethal temperatures in a matter of minutes. Beat the heat, check the backseat! Never leave children or pets unattended in a vehicle.
Take extra precautions if you work or spend time outside. When possible reschedule strenuous activities to early morning or evening. Know the signs and symptoms of heat exhaustion and heat stroke. Wear light weight and loose fitting clothing when possible and drink plenty of water.
To reduce risk during outdoor work, the Occupational Safety and Health Administration recommends scheduling frequent rest breaks in shaded or air conditioned environments. Anyone overcome by heat should be moved to a cool and shaded location. Heat stroke is an emergency. Call 9-1-1.
A heat advisory means that a period of hot temperatures is expected. The combination of hot temperatures and high humidity will create a situation in which heat illnesses are possible. Drink plenty of fluids, stay in an air-conditioned room, and stay out of the sun. And check up on relatives and neighbors.

WEATHER ALERT
In The Kitchen

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Old Fashion Cake Doughnut with chai tea ice cream and summer berries

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by:
Executive Chef Jordan Coffey, American Harvest Eatery

Ingredients:
FOR THE DOUGHNUT

2 3/4 cups all purpose flour
1 tbsp baking soda
1/2 tsp salt
Pinch nutmeg
Pinch cinnamon
1/4 cup butter
1/2 cup sugar
2 eggs
1/4 cup heavy cream
1/4 cup milk
Vanilla extract

FOR THE ICE CREAM

1 tub store bought vanilla ice cream
1.5 cups chai soy milk

Directions:
In a mixer, cream the butter and sugar together. Then, add the cream and milk and incorporate. Then, add the dry ingredients and the vanilla and mix again until it forms a dough. Remove the dough form the mixer and kneed on a floured surface until smooth. Wrap in plastic and let sit one hour in fridge.

-On a floured surface roll the dough into a sheet about a half inch thick. Cut into circle shapes with a cookie cutter.

-Let ice cream sit at room temp for about 15 minutes, then in a mixer slowly whip the ice cream and tea together. Freeze again and it is ready to serve.

TO COMPLETE THE DISH

-In a deep pan heat canola oil to 350 degrees, a deep fryer will also work. Drop in the doughnut and fry 2 minutes, then flip the doughnut and fry another 2 minutes. Dust with powdered sugar and top with any berries that you like.

This recipe aired 10/09/12.Old Fashion Cake Doughnut with chai tea ice cream and summer berries


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