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Overnight Crunch Coffee Cake

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: ABC Newschannel 20 Sports Director Krista Lander

Ingredients:
2 cups sifted flour                        
2/3 cup butter or margarine
1 tsp. baking powder                  
1 cup sugar
1 tsp. baking soda                      
1/2 cup brown sugar-firmly packed
1 tsp. cinnamon                           
2 eggs
1/2 tsp. salt                                  
1 cup buttermilk

Topping:
1/2 cup brown sugar firmly packed
1/2 cup walnuts- chopped
1/2 tsp. cinnamon
1/4 tps. nutmeg

Directions:
Sift together flour, baking soda, cinnamon and salt. In separate bowl, cream together butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk, beating well after each addition. Spread batter in a greased and floured 9x13 baking pan.

Topping:
Combine 1/2 cup brown sugar, walnuts, cinnamon and nutmeg. Sprinkle on top of batter.

Refrigerate 8 hours or overnight.

Preheat over to 350 degrees. Bake in oven for 45 minutes. Cut squares and serve warm!

This recipe aired December 20, 2013. Overnight Crunch Coffee Cake


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