In The Kitchen

More In The Kitchen

text size

Overnight Crunch Coffee Cake

Updated: Wednesday, April 23 2014, 11:23 AM CDT
Made by: ABC Newschannel 20 Sports Director Krista Lander

2 cups sifted flour                        
2/3 cup butter or margarine
1 tsp. baking powder                  
1 cup sugar
1 tsp. baking soda                      
1/2 cup brown sugar-firmly packed
1 tsp. cinnamon                           
2 eggs
1/2 tsp. salt                                  
1 cup buttermilk

1/2 cup brown sugar firmly packed
1/2 cup walnuts- chopped
1/2 tsp. cinnamon
1/4 tps. nutmeg

Sift together flour, baking soda, cinnamon and salt. In separate bowl, cream together butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk, beating well after each addition. Spread batter in a greased and floured 9x13 baking pan.

Combine 1/2 cup brown sugar, walnuts, cinnamon and nutmeg. Sprinkle on top of batter.

Refrigerate 8 hours or overnight.

Preheat over to 350 degrees. Bake in oven for 45 minutes. Cut squares and serve warm!

This recipe aired December 20, 2013. Overnight Crunch Coffee Cake

Advertise with us!

Related Stories

Advertise with us!

Tonight on WRSP

7:00pm - Master Chef Junior

8:00pm - Gotham

9:00pm - FOX News at 9

Complete Schedule