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Moist Caramel Apple Cake

Updated: Wednesday, April 23 2014, 11:23 AM CDT
Made by: ABC Newschannel 20's Liz Foster & her fiance, Justin Cooper

1 pkg.  (2-layer size) yellow cake mix
1 pkg.   (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding 1 cup  water
4  eggs
1/3 cup  oil
3  Granny Smith apples (1 lb.), peeled, coarsely chopped
20  KRAFT Caramels
3 Tbsp.  milk

HEAT oven to 350F.

BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake.

This recipe aired December 23, 2013.

Moist Caramel Apple Cake

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