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Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Updated: Wednesday, April 23 2014, 10:23 AM CDT
Made by: Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio

Yields: 4 servings

Ingredients:
Rustic bread one loaf
2 tablespoons of olive oil
6 whole walnuts in shell
1/4 pound Gorgonzola or Blue Cheese
2 Pears

Directions:
Open walnuts and lightly toast in a pan. Slice Bread into long thin slices. 

Heat olive oil in a pan over medium heat and toast slices until golden brown.  Turn off heat keeping bread in the pan top with cheese . 

Peal and dice pears and place on top of cheese with roasted walnuts Garnish with Balsamic reduction or a little olive oil drizzle

This recipe aired December 23, 2013. Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction


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