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Crab And Mushroom Quiche

Updated: Monday, January 13 2014, 04:33 PM CST
Made by: Nancy Sweet

Ingredients:
1
pre-made frozen deep pie shell
1
Tbsp. butter
1
small yellow onion, diced
1
 cup sliced mushrooms
8
oz. crab meat
4
eggs
1
cup heavy cream
1
½  cup grated cheese – Swiss, Gruyere, and/or Monterrey Jack
1
tsp. Old Bay seasoning


Directions:

Preheat oven to
350 degrees.


Melt butter over
medium heat in pan on stove.
Add onions and sliced mushrooms.
Season with
salt and pepper.
Cook about 4-5 minutes until cooked down.



In a medium-sized bowl, whisk together eggs, heavy cream,
cheese, and Old Bay.
Season with salt and pepper.



Add mushroom
mixture and crab meat to egg/cheese mixture. 
Stir until combined. 

Pour into pie shell.



Set pie shell on
sheet pan and place in oven.
Bake about 30-40
minutes or until golden brown and quiche feels fairly firm in the middle (no
longer jiggly).



Remove from oven
and let sit about 10 minutes to allow it to
finish setting up.






Crab And Mushroom Quiche


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